Machher matha diye DAL

Name: Machher matha diye DAL
Total time: 1500 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 machher matha (whole); 150 gm moong dal; 1 chopped onion; 1 chopped tomato; 2 tsp ginger-garlic paste; 1/4 tsp cumin seeds; 2 bay leaves; 2 green chillies; As needed salt; As needed turmeric powder; As needed mustard oil; 2 tsp sugar

Gopikrishna Mitra @cook_12020100

Machher matha diye DAL

Gopikrishna Mitra @cook_12020100

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Ingredients

25 mins

5 servings

1machher matha (whole)
150 gmmoong dal
1chopped onion
1chopped tomato
2 tspginger-garlic paste
1/4 tspcumin seeds
2bay leaves
2green chillies
As neededsalt
As neededturmeric powder
As neededmustard oil
2 tspsugar

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Steps

25 mins

1

Take a pan and fry the dal (without oil) for a while and then put the dal in a pressure cooker and give 3 whistles
2

Put oil in the pan and deep fry the machher matha with salt and turmeric powder
3

Take out the matha from the pan and broke it into pieces
4

In that oil, put the bay leaves, cumin seeds, green chillies, and all the rest ingridients and saute it for a while
5

Then, put the dal and the machher matha in the pan and let it get cooked for sometimes and now it's ready.