Easy Peasy Quichey

Name: Easy Peasy Quichey
Cuisine: British
Ingredients: Ready rolled short crust pastry (dairy free); 9 eggs; 4 rashers lean bacon; 100 g mushrooms; 2 small spring onions; 50 g cheese (dairy free alternative)

H @cook_9735298

I love quiche, but being dairy intolerant means I can't eat them anymore. So we adapted this recipe and made one that I can eat, and I must say I prefer this to a dairy one - really tasty!

H @cook_9735298

I love quiche, but being dairy intolerant means I can't eat them anymore. So we adapted this recipe and made one that I can eat, and I must say I prefer this to a dairy one - really tasty!

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Ingredients

Ready rolled short crust pastry (dairy free)
9eggs
4 rasherslean bacon
100 gmushrooms
2small spring onions
50 gcheese (dairy free alternative)

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Steps

1

Turn oven on to heat up to 180'c /356'f.
2

Put the pastry over your greased pie dishes and push gently into them, making sure you don't split the pastry.
3

Take a rolling pin and roll over the edges of the pie tins to neaten them up and take off any excess pastry. (Roll out the excess and make a second one of you are using a smaller tin like I have).
4

Put baking beans in on top of the pastry, or just prick the pastry all over with a fork if you don't have the beans.
5

Part bake the cases in the oven for 15 mins (fan oven)
6

While the cases are in the oven, cook off the bacon and mushrooms.
7

Take out the cases and before the cool too much, remove the baking beans if you have used them - if you wait until the pastry cases are cold the beans will stick.
8

Chop the spring onions, mushrooms, and bacon then grate the cheese. Mix all of these with the eggs in a bowl and season if you like.
9

Pour the filling into the pastry cases, filling almost to the top.
10

Bake in the oven for 15-20 mins