Malai Kulfi

Name: Malai Kulfi
Cuisine: Indian
Ingredients: 1 Litre Milk; 1/2 cup Malai; 7-8 Finely Chopped Almonds; 10-12 Chopped Pista; 1/4 tsp Cardamom Powder; 1/4 cup Sugar

Rachna Mehrotra @cook_11851050

Garmi me kulfi ka maja hi kuch alag hota hai or rakshabandhan special occasion par sab ke sath khane me double maja.

Rachna Mehrotra @cook_11851050

Garmi me kulfi ka maja hi kuch alag hota hai or rakshabandhan special occasion par sab ke sath khane me double maja.

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Ingredients

1 LitreMilk
1/2 cup Malai
7-8Finely Chopped Almonds
10-12Chopped Pista
1/4 tsp Cardamom Powder
1/4 cupSugar

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Steps

1

Boil the milk.
2

Cook it by stirring regularly to make it consistency thick. Keep in mind that milk should not come out from the pan. Cook until it gets half in quantity.
3

Now add malai (milk cream). Mix well.
4

Add almonds & pista (keep some for garnishing, cardamom powder & sugar. Cook until it gets a boil & then switch off the gas.
5

Allow it to cool down. Now tak a kulfi mould or fill it or you can fill it in any container.
6

After filling add the dry fruits from the top. And freeze it for 6 to 7 hrs.
7

After 6 to 7 hrs it will get ready to eat. you can serve it with falooda and rose syrup.