Beef Pilau

Name: Beef Pilau
Total time: 2400 s
Yield: 8 servings
Cuisine: Kenyan
Ingredients: 1 kg rice pishori; 1/2 kg Beef; 8 small irish potatoes; 2 tbsp garlic/ginger paste; 2 big onions; 1 pkt small tomato paste; 1 tsp pilau masala; 3 tbsp cumin seeds pounded; 1 tbsp whole pilau spices; 3 tbsp cooking oil; to taste Salt

Anna Atieno Okoth @nyako_konya

Kakamega

I just love pilau.

Anna Atieno Okoth @nyako_konya

Kakamega

I just love pilau.

Saved

Ingredients

40 mins

8 servings

1 kgrice pishori
1/2 kgBeef
8small irish potatoes
2 tbspgarlic/ginger paste
2big onions
1pkt small tomato paste
1 tsppilau masala
3 tbspcumin seeds pounded
1 tbspwhole pilau spices
3 tbspcooking oil
to tasteSalt

Saved

Steps

40 mins

1

Take your pan, put oil and heat when hot add onions cook till they soften
2

Add garlic/ginger paste cook well untill it starts browning.
3

Add well washed and drained beef. Mine was very soft. Cook for 5 mins.
4

Add cumin, whole spices, pilau masala, tomato paste n salt and cook for 3 minutes
5

Add potatoes and cook it well. Make sure your pot is not sticky. Cover for s few minutes
6

Add rice and mix until well incorporated.
7

Add warm water ther ratio of 1:2 let it cook on medium heat.
8

Cover the pot and let it cook until dry. Reduce the heat and let it dry completely.
9

When ready serve with either kachumbari or pilipili ya kukaanga.