In a clean pot place on heat add vegetable oil after 2 min add onion, garlic and ginger then allow it fry for another 4 to 5 minutes

Wash tomatoes, pepper and tatashe then blend them, once you are done, add the blended ingredient into the frying oil, allow for 10min or there about

Do not stir until water dries up, add salt, knorr cube, fried goat meat and curry powder and any other spice of your choice;

Add the meat stock if there is still any left and allow is simmer on low heat for 5 minutes, turn off heat and serve