Peas and veggies

Name: Peas and veggies
Yield: 2 plates
Cuisine: Kenyan
Ingredients: 1 cup peas; 2 medium carrot; 1 big onion or 2 medium onion; 2 tomatoes; 1 bunch spinach; 1 avocado; 2 cloves garlic; 1 pinch salt; Cooking oil

Mary Ngugi @1987mary

Kahawa West

Peas and veggies

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Ingredients

2 plates

1 cuppeas
2medium carrot
1big onion or 2 medium onion
2tomatoes
1 bunchspinach
1avocado
2 clovesgarlic
1 pinchsalt
Cooking oil

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Steps

1

Chop 1onion and fry till brown
2

Grate the garlic and add to the onions
3

Add the peas and 1 chopped carrots u can shape according to your choice.(I didn't brunch)add salt and steam them in low heat for a few minutes
4

In another pan put chopped onions and a little oil don't let then get cooked add the spinach and salt(u can cut the spinach on ur desired size)steam for a few minutes
5

Crate the other carrot,slice the tomato and avocado separately
6

Serve while hot,u can have it with rice or even just lyk that.