Kesari Modak

Name: Kesari Modak
Total time: 1800 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 2 cups Rice flour; 2 cups water; 3 tsp desighee; pinch salt; 1 pc Fresh grated coconut; 1 cup grated gur; half tsp cardamom powder; as needed kesar colour

Kuldeep Kaur @cook_9515801

Delhi

#Festive post no 2 Ganesh Chaturthi

Kuldeep Kaur @cook_9515801

Delhi

#Festive post no 2 Ganesh Chaturthi

Saved

Ingredients

30 minutes

3-4 servings

2 cupsRice flour
2 cupswater
3 tspdesighee
pinchsalt
1 pcFresh grated coconut
1 cupgrated gur
halftsp cardamom powder
as needed kesar colour

Saved

Steps

30 minutes

1

Take a wok add water,then water boil add desighee,salt and rice flour mix well and make a dough.
2

Take a pan add grated coconut roast add gur,elachi mix well saute and dry mixture.
3

Then take a rice dough make a smooth dough and make a small balls.
4

Take a rice ball flatten in your hand and fill coconut mixture and seal them.
5

Take a modak mould and set in rice ball and press them.
6

Take a vessel add 2 glass of water,then water boil put chalni and arrange modak cover with lid.
7

Modak steamed for 10 minutes.
8

After 10 minutes modaks are ready.