Bacon Egg & Tomato Soup

Name: Bacon Egg & Tomato Soup
Yield: 2 servings
Cuisine: British
Ingredients: 1/2 Onion; 1 small clove Garlic *finely chopped; 2 slices Bacon; 1 teaspoon Olive Oil; 400-500 ml Chicken/Vegetable Stock; Salt & Pepper; 1 Tomato; 1 Egg *lightly whisked; Spring Onion OR Parsley

Hiroko Liston @hirokoliston

Melbourne, Australia

‘Bacon, Egg & Cheese’ is often said the greatest combination. I agree, but I think ‘Bacon, Egg & Tomato’ is also a great combination. This soup can be made in a few minutes and tastes much better than the instant cup soups, so stop buying instant soups and try this soup!

Hiroko Liston @hirokoliston

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Ingredients

2 servings

1/2Onion
1small clove Garlic *finely chopped
2 slicesBacon
1 teaspoonOlive Oil
400-500 mlChicken/Vegetable Stock
Salt & Pepper
1Tomato
1Egg *lightly whisked
Spring Onion OR Parsley

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Steps

1

Cut Onion and Bacon into small pieces. Cook Onion, Garlic and Bacon with Olive Oil in a saucepan over medium heat. When Bacon is slightly browned, add Stock and cook until Onion is soft. Season with Salt & Pepper.
2

Cut Tomato into small pieces and add to the soup, then bring back to the boil.
3

Gradually add the lightly whisked Egg to the soup. Add some chopped Spring Onion or Parsley and enjoy.