I love pickles almost as much as hotdogs.

You get something delicious from a restaurant, and it's to your liking. You go there order it, " oh we're sorry sir we no longer carry it, or we're out of it". Nope forget the restaurants. Surprise yourself and other just make it. Well that's exactly what I did!!!!

Always wanted to do this one

Easy from-scratch pickles. No canner required. If you're not a fan of garlic, you can omit it for regular dill pickles.

I use dill pickles in so many recipes, but what I don’t tell you is that they are MY dill pickles. The difference between these pickles and ones from the store is the vinegar. I use apple cider vinegar and it creates an amazing taste with the dill.

My granddaughters love the pickled cucumbers that I make. So I have to keep the supplies going year round. These here have raisins now, they should plump back up with a bit of sweet tangy flavor.

First time I heard of these, I was like, no way. So I made a batch, I've been hooked ever since. Simple to make, pretty quick, what's not to like. These are good, straight up, on a sandwich, in a salad, even on top of eggs. The best part, go ahead, get those hard avocados in the store, that's what you want for this. If you think it has to sit out for a couple days to ripen, that's the perfect texture for this.

I have cucumbers coming out of my garden faster than I can eat them! Here's how I enjoy them all year and get a jump start on what's going in the Christmas baskets this year. The Thyme and Allspice are unconventional ingredients that add a unique taste. This recipe makes 9 pints but you can definitely adjust the ratios for smaller quantities. The longer they sit, the better they taste. Plan to fix ahead of time (like a week or two ahead) and store in the fridge until you are ready to serve. I make huge batches and then when the picnic/cookout invites come, I'm ready.

I made these with some leftover pickle brine I had. I had lots of motherwort herb from the garden and no dill, so I decided to make PMS pickles. Motherwort can help with pms, peri, postpartum, and other "ladies" issues, and can also ease anxiety in both women and men. No guarantees that these pickles will ease your ills, but they're tasty and comforting. The brine cuts the bitterness of the herb. Use just one leaf if you want less of the herb taste.

I love cinnamon candy pickles, but lack the patience to make them from scratch! Soooo, I found a short cut!

I adopted a recipe that I saw in a book about 10 years ago.※ If you can, use premade pickling spice to make authentic and spicy pickles. But if you cannot find it, use a mixture of 5 grains of black pepper corn, 1 red chili pepper, and 1 bay leaf.※ You can eat it on the first day, but it's best after 3 days. Recipe by Yuuyuu0221

No vinegar just water and salt. You can put anything in to pickle, okra, cucumber, any thing out of the garden rhe more fresh the more crisp.