Chocolate cupcakes with chocolate frosting
Open in Cookpad AppSteps
- 1
Line the cupcake mould, preheat the oven over 180•c
- 2
Sift maida, coco powder, baking powder & baking soda & keep aside.
- 3
Beat butter & milkmaid, add sifted flour mix & water & make a nice thick batter. Then pour batter into lined cupcake moulds & fill it half.
- 4
Bake it in a preheated oven for 20-25min
- 5
Once done cool them for 1 hour, in the meantime prepare the frosting.
- 6
Make a ganache with the help of cooking chocolate & fresh cream & then bring to room temperature, then fold in the whipped cream & refrigerate the frosting for 2 hours.
- 7
Fill the frosting in piping bag & pipe it over the cupcakes. Garnish with sugar hearts.
Cooksnaps
Cooking is not only a hobby, it's my passion, I started with baking & gradually expanded to cooking various cuisines. I love traveling & trying out different cuisines of the world.
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https://cookpad.wasmer.app/us/recipes/5693044
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