#baking challenge Swirl coffee cake

Name: #baking challenge Swirl coffee cake
Cuisine: Kenyan
Ingredients: 260 g flour; 113 g butter; 200 g sugar; Vanilla essence; 240 ml sour milk; 2 gms baking soda; 4 gm baking powder; 2 large eggs; Salt; for topping; 50 g dark brown sugar; 2 g cinnamon powder; 3 g instant coffee

Catherine Njoki @cook_12310061

#baking challenge Swirl coffee cake

Catherine Njoki @cook_12310061

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Ingredients

260 gflour
113 gbutter
200 gsugar
Vanilla essence
240 mlsour milk
2 gmsbaking soda
4 gmbaking powder
2large eggs
Salt
for topping
50 gdark brown sugar
2 gcinnamon powder
3 ginstant coffee

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Steps

1

Prepare a loaf tin. Heat your oven at 180 degrees.Cream sugar n margarine until fluffy. add 5ml vanilla essence.
2

Add egg one at a time.
3

Sift flour with baking n a pinch of salt. Add to the egg mixute in 3additions alternating with sour milk.
4

Now mix your brown sugar,cinnamon n coffee in a separate bowl.
5

Divide ur cake batter in two equal half u can measure with scale.put the first half in your greased loaf tin n sprinkle evenly the half sugar cinnamon mixture. Pour the rest of the batter and then sprinkle the remaining sugar cinnamon on top n press a bit to avoid the sugar spilling when the cake rise. Bake for 55-60 depending on your oven or when inserted toothpick comes out dry.
6

So when done should look like this
7

Serve with milk its sweet