Jelly and Fruit Ice-cream

Name: Jelly and Fruit Ice-cream
Yield: 6 servings
Cuisine: Indian
Ingredients: 1/2 packet jelly powder; 250 ml water; 1 chopped Banana; 1 chopped Apple; 1 cup pomegranate seeds; 500 ml milk; 4 tsp corn starch; 5 tsp RoohAfja; 1/2 cup sugar

Monika Rastogi @monika_yati

Bangalore

#Festive
#Christmas
#Post2

Monika Rastogi @monika_yati

Bangalore

#Festive
#Christmas
#Post2

Saved

Ingredients

6 servings

1/2 packetjelly powder
250 mlwater
1chopped Banana
1chopped Apple
1 cuppomegranate seeds
500 mlmilk
4 tspcorn starch
5 tspRoohAfja
1/2 cupsugar

Saved

Steps

1

For making jelly - boil the water and mix jelly powder. Stir continuously for 10 mins.
2

Let the jelly cool for 2 mins, pour it in the mould and keep it in the refrigerator for 3 hrs so that it can set down properly.
3

For making icecream - boil the 400ml milk, in rest 100ml milk mix corn starch, add this solution to the boiling milk, stir it continuously so that lumps can't be formed.
4

Once milk starts getting thick add sugar. Let it cool down and mix RoohAfja.
5

Then keep it in the refrigerator for 5 hrs so that it can be freezed to thick soft consistency icecream.
6

After 5 hrs take 4 bowls, in each bowl add all types of fruits.
7

Now add scoops of Icecream and then garnish with prepared jelly.
8

Colorful Jelly and Fruit Icecream is ready,serve it chilled.