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Sabudana vada
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A picture of Sabudana vada.

Sabudana vada

Shilpa Wani
Shilpa Wani @cook_12067641
India

#Festive
#Navratri resipes

#Festive
#Navratri resipes

Read more

Sabudana vada

Shilpa Wani
Shilpa Wani @cook_12067641
India

#Festive
#Navratri resipes

#Festive
#Navratri resipes

Read more
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Ingredients

  • 1 cupsoaked sago(sabudana)
  • 2big size boiled potatoes
  • 2-3chopped green chillies
  • 1 tspcumin seeds
  • 1/2 cuprosted peanut powder
  • 1 tsppowder sugar
  • Salt to taste
  • Oil for frying
  • 1 cupsoaked sago(sabudana)
  • 2big size boiled potatoes
  • 2-3chopped green chillies
  • 1 tspcumin seeds
  • 1/2 cuprosted peanut powder
  • 1 tsppowder sugar
  • Salt to taste
  • Oil for frying
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Steps

  1. 1

    Combin all ingredients and make a dough

    A picture of step 1 of Sabudana vada.
  2. 2

    Take a small size ball into dough and make vada like tikki shape

    A picture of step 2 of Sabudana vada.
  3. 3

    Heat oil into a kadhai and deep fry vada both sides till golden brown

    A picture of step 3 of Sabudana vada.
  4. 4

    Sabudana vada is redy to serve it serve hot with peanut chutney

    A picture of step 4 of Sabudana vada.
  5. 5

    Take a small size ball into dough and make vada like tikki shape

    A picture of step 5 of Sabudana vada.
  6. 6

    Heat oil into a kadhai and deep fry vada both sides till golden brown

    A picture of step 6 of Sabudana vada.
  7. 7

    Sabudana vada is redy to serve it serve hot with peanut chutney

    A picture of step 7 of Sabudana vada.
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Shilpa Wani
Shilpa Wani @cook_12067641
on August 30, 2018 10:39
India

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