Mix all dry ingredients(flour, cocoa powder & sugar) well.

Add milk accordingly to make a thin batter. You can use honey instead of sugar.(sugarfree option)

Heat a nonstick pan & pour a ladle full of batter on the pan & spread it evenly.

Let it cook for 20 to 30 seconds from both sides.

Make 15-16 such crêpes & cut them in same round size.

Start assembling the crêpes layers by applying whipped cream in between them.