Wet fry matumbo

Name: Wet fry matumbo
Cuisine: Kenyan
Ingredients: 1/2 kg Matumbo; 2 medium onions; 2 medium tomatoes; 1 bunch dhania; Leeks; 1 green pepper; 2 tbsp grated garlic n ginger; 2 tbsp tomato paste; to taste salt; Cooking oil; 1 satchet black pepper

liz Ngugi. @cook_9934835

Kiambu.

Goes very well with hot soft ugali.

liz Ngugi. @cook_9934835

Kiambu.

Goes very well with hot soft ugali.

Saved

Ingredients

1/2 kgMatumbo
2medium onions
2medium tomatoes
1 bunchdhania
Leeks
1green pepper
2 tbspgrated garlic n ginger
2 tbsptomato paste
to tastesalt
Cooking oil
1satchet black pepper

Saved

Steps

1

Clean n rinse your matumbo very well before dicing.
2

Rinse again well in running water after dicing.
3

Bring to boil.
4

Chop all your vegetables accordingly.
5

In a frying pan, add cooking oil n heat abit.
6

Add onions, cook abit, add leeks n cook till brown.
7

Add tomatoes n mix well.
8

Add green pepper, garlic n ginger. Mix well.
9

Add tomato paste n salt, black pepper as u mix.
10

Add in your matumbo n give it a good mix.
11

Reduce the heat, cover your pan n let your matumbo cook till tender.
12

Add some few minutes you may opt to add some very little water.
13

Once ready, put off the heat then add dhania n mix well. If you had left some chopped onions n tomatoes, feel free to add them in at this point as u mix. Your matumbo are ready, serve at your own leisure.
14

Enjoy to the fulness.
15

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