A picture of Drop scones.

Drop scones

Harriet Kisali @cook_13279155

Kakamega, Kenya

Drop scones

Drop scones

Drop scones

Harriet Kisali @cook_13279155

Kakamega, Kenya

Drop scones

Drop scones

Saved

Ingredients

1 kgbaking flour
1/4 packetbaking powder
4 tablespoonssugar
2eggs
1 pinchsalt
500 mlmilk
1/4 cuphot oil
warm/hot water (in case the dough needs some water)

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Steps

1

Mix your flour with sugar salt and baking powder
2

Add eggs mix, add hot oil and mix, add milk in portions as you mix to in between hard and soft dough. The mixture should be sticky.
3

Allow it to settle for close to 30 minutes before deep frying into balls.

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Cooksnaps

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Harriet Kisali @cook_13279155

on August 30, 2018 13:10

Kakamega, Kenya

Cooking is my all time favourite hobby, I find myself living and talking cooking everywhere I go.

Comments (2)

lynne okoth @cook_17226710

June 03, 2019 07:23

Hi how do l tell if the inside is cooked

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