Colourful thandai ice cream

Name: Colourful thandai ice cream
Total time: 600 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 cup sweetened whipped cream; 200 ml fresh cream; 50 gm ground sugar; Liquid colors(red, yellow, green, blue); For Thandai; 20 almond; 1 tbsp fennel seeds; 2 tbsp melon seeds; 1 tbsp poppy seeds; 2 tbsp Gulkand; 10 black pepper; 4 green cardamom; 2 tbsp sugar; 1/2 cup warm water; Colored sprinkle

Shalini Agarwal @cook_8334258

Ghaziabad

#Festive #Holi
As all know holi is the festival of colours and without thandai holi is incomplete.. so I combine colours and thandai and make ice cream.
#post2

Shalini Agarwal @cook_8334258

Ghaziabad

#Festive #Holi
As all know holi is the festival of colours and without thandai holi is incomplete.. so I combine colours and thandai and make ice cream.
#post2

Saved

Ingredients

10 min

6 servings

1 cupsweetened whipped cream
200 mlfresh cream
50 gmground sugar
Liquid colors(red, yellow, green, blue)
For Thandai
20almond
1 tbspfennel seeds
2 tbspmelon seeds
1 tbsppoppy seeds
2 tbspGulkand
10black pepper
4green cardamom
2 tbspsugar
1/2 cupwarm water
Colored sprinkle

Saved

Steps

10 min

1

First soak almond, poppy seeds, fennel seeds, melon seeds in warm water for 1 hour.
2

Now whip the cream till stiff peaks.
3

Now add fresh cream, sugar and whip again.
4

Peel off almond and grind all ingredients of Thandai.
Make a coarse paste of it
5

Mix Thandai pastes with cream mixture.
6

Divide mixture in four parts and add food colors in it.
7

Pour into a container, sprinkle colored balls on top and set in deep freeze.
Scoop out and enjoy.