Butter scotch pudding

Name: Butter scotch pudding
Total time: 600 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 20 marie biscuits; 40 gm amul butter; 150 gm condensed milk; 2 tbsp cream Cheese; 100 ml whipped cream; few drops butter scotch essence; 1/2 cup mix nuts; 2 tbsp butter scotch nuts; 1 tbsp butter; 1/2 cup sugar; 1 tbsp chocolate syrup (optional)

Shalini Agarwal @cook_8334258

Ghaziabad

#Festive #Christmas
Christmas party is incomplete without pudding and cakes.
So I make butter scotch pudding.
#Post 5

Shalini Agarwal @cook_8334258

Ghaziabad

#Festive #Christmas
Christmas party is incomplete without pudding and cakes.
So I make butter scotch pudding.
#Post 5

Saved

Ingredients

10 min

6 servings

20marie biscuits
40 gmamul butter
150 gmcondensed milk
2 tbspcream Cheese
100 mlwhipped cream
few drops butter scotch essence
1/2 cupmix nuts
2 tbspbutter scotch nuts
1 tbspbutter
1/2 cupsugar
1 tbspchocolate syrup (optional)

Saved

Steps

10 min

1

First crush the biscuits and melt the butter.
Mix both and make a base in a glass rectangle dish.
2

Freeze it for 30 minutes.
3

Whip the cream till it's stiff peak.
4

Now add cream cheese, essence and milkmaid and whip again.
5

For butter scotch crunch caramelize sugar.
6

Switch off the flame and mix butter, nuts and butterscotch nuts.
spread on a grease plate.
when it's cool down break it into pieces.
7

Now take out pan from freeze and pour whipped cream mixture.
8

Put some chocolate syrup and give pattern of your choice.(optional)
decorate with butterscotch crunch.