Simmered in Sauerkraut
Sauerkraut can be very assertive but when cooked with other ingredients, especially meats the assertiveness tones down greatly. It becomes like the cabbage it once was with a little extra flavor. I hope you give it a try.
Simmered in Sauerkraut
Sauerkraut can be very assertive but when cooked with other ingredients, especially meats the assertiveness tones down greatly. It becomes like the cabbage it once was with a little extra flavor. I hope you give it a try.
Open in Cookpad AppSteps
- 1
Dice the onion. Slice the bacon. Wash the apples peel and dice into bite sized pieces.
- 2
Sauté the bacon in a pan.
- 3
When it starts to render add the onion.
- 4
When the onion is translucent add the ground sirloin and vinegar. Season with the salt, pepper, garlic, and smoked paprika.
- 5
Brown the sirloin. When mostly browned add the sauerkraut and cover, this will produce more juices.
- 6
Stir well then add the apples and mix well.
- 7
Slice the hotdogs.
- 8
When the sirloin and sauerkraut has simmered for 12 minutes. Add the hotdogs.
- 9
Simmer for 12 minutes covered.
- 10
Let rest 7 minutes covered and serve.
- 11
I hope you enjoy!!
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