Beat your eggs in a small bowl and sprinkle seasoning of your choice. Turn your waffle maker on, when it’s ready, spray non-stick on it and add your meat and your veggies and close the lid. After 1 minute open the lid and add your egg and cover with cheese. Close your lid and Flip it to start the waffle making process and when it beeps. Use a toothpick, fork, spatula to remove your wallet and serve. Also (optional)... drizzling country gravy.