Beef Pilau and kachumbari

Name: Beef Pilau and kachumbari
Cuisine: Kenyan
Ingredients: 3 cups rice; 6 cups hot water; to taste Salt; I tbspn sugar; 2 tbspn pilau masala; 2 spn tomatoe paste; 3 large onions; Oil; 1 kg meat; 6 cloves garlic; 1/2 ginger; 2 carrots; 1/2 beetroot; 1 tsp white vinegar; 3 large avocadoes

Serah Wairimu. @serah

Nairobi.

My daughter loves beef pilau thats when she can eat meat without complaning and swallow. #pilaucontest

Serah Wairimu. @serah

Nairobi.

My daughter loves beef pilau thats when she can eat meat without complaning and swallow. #pilaucontest

Saved

Ingredients

3 cupsrice
6 cupshot water
to tasteSalt
I tbspn sugar
2 tbspnpilau masala
2spn tomatoe paste
3large onions
Oil
1 kgmeat
6 clovesgarlic
1/2ginger
2carrots
1/2beetroot
1 tspwhite vinegar
3large avocadoes

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Steps

1

Cut your onions, deseed tomatoes and cut into stripes.mash your avocado, grate beetroot and carrots. Mix them add vinegar and salt to taste.
2

Boil the meat with ginger and garlic.
3

Fry your onions till brown add garlic and ginger paste,add meat fry add spices and sugar. Add washed rice then water cook on low heat.
4

Serve hot.