Steps
- 1
Slice pointed gourd and potatoes
- 2
Heat oil in pan fry onion and red chilli and keep aside.Then fry the potatoes and keep aside.
- 3
Fry parwals until soft and tender
- 4
Finally mix potatoes with the parwal
- 5
Serve with fried onions and sprinkle salt and pepper.
- 6
Goes well with rotis and rice too.
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