roasted broccoli mushroom soup

Name: roasted broccoli mushroom soup
Total time: 2400 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 medium size broccoli, clean and cut the florets; 2 cups mushroom( any kind); 1 onion chopped; 4 garlic cloves minced; 1/2 cup milk (regular or skim); vegetable stock; olive oil; salt; pepper

Spurthi @cook_3861158

India

My husband loves broccoli and i love mushrooms. Its sooo cold outside and Wanted to make something warm, light but hearty and also tasty♡♡♡

Spurthi @cook_3861158

India

My husband loves broccoli and i love mushrooms. Its sooo cold outside and Wanted to make something warm, light but hearty and also tasty♡♡♡

Saved

Ingredients

40 mins

2 servings

1medium size broccoli, clean and cut the florets
2 cupsmushroom( any kind)
1onion chopped
4garlic cloves minced
1/2 cupmilk (regular or skim)
vegetable stock
olive oil
salt
pepper

Saved

Steps

40 mins

1

Preheat the oven to 480
Toss broccoli florets with olive oil, salt,pepper.
Roast them in the oven for 15 -20 mins. Take them out and let it cool.
2

Heat oil in a pan
Add chopped onion, garlic and mushrooms. Fry for few mins
3

Add vegetable stock to the pan. Around 3 to 4 cups of stock and let it boil
4

Add the roasted broccoli to stock and boil for 5 to mins
5

If you like more creaminess in the soup, u can always add can of cream of mushroom soup too.
6

Remove the soup from stove and let it cool.
With handheld blender, blend the soup.
7

Garnish it with chives or croutons as u like.
8

Dont forget to warm it up before u eat.