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Spicy and crunchy roasted pepper and garlic hummus
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A picture of Spicy and crunchy roasted pepper and garlic hummus.

Spicy and crunchy roasted pepper and garlic hummus

Becky
Becky @beckyr
Alicante, Spain

Made this delicious hummus last night. I roasted the peppers and garlic before going to work in the morning so it only took about 10 minutes to prepare in the evening. We ate it slightly warm spread with warm toast and a salad, but it would also be perfect served with grilled fish, as stuffing for jacket potatoes, or cold as a dip with crudités. I roasted a whole bulb of garlic and will use it during the week - it gives soups, mashes and salad dressings a lovely sweet flavour.

Made this delicious hummus last night. I roasted the peppers and garlic before going to work in the morning so it only took about 10 minutes to prepare in the evening. We ate it slightly warm spread with warm toast and a salad, but it would also be perfect served with grilled fish, as stuffing for jacket potatoes, or cold as a dip with crudités. I roasted a whole bulb of garlic and will use it during the week - it gives soups, mashes and salad dressings a lovely sweet flavour.

Read more

Spicy and crunchy roasted pepper and garlic hummus

Becky
Becky @beckyr
Alicante, Spain

Made this delicious hummus last night. I roasted the peppers and garlic before going to work in the morning so it only took about 10 minutes to prepare in the evening. We ate it slightly warm spread with warm toast and a salad, but it would also be perfect served with grilled fish, as stuffing for jacket potatoes, or cold as a dip with crudités. I roasted a whole bulb of garlic and will use it during the week - it gives soups, mashes and salad dressings a lovely sweet flavour.

Made this delicious hummus last night. I roasted the peppers and garlic before going to work in the morning so it only took about 10 minutes to prepare in the evening. We ate it slightly warm spread with warm toast and a salad, but it would also be perfect served with grilled fish, as stuffing for jacket potatoes, or cold as a dip with crudités. I roasted a whole bulb of garlic and will use it during the week - it gives soups, mashes and salad dressings a lovely sweet flavour.

Read more
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Ingredients

55 mins
4 servings
  1. 2large red peppers
  2. 3 clovesgarlic
  3. 1large jar chickpeas
  4. 1 handfulcashew nuts
  5. 1 tsptumeric
  6. 2 tspcumin seeds
  7. 1 tspchilli flakes
  8. 1drizzle of olive oil
  9. 1lime
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Steps

55 mins
  1. 1

    Roast the peppers and garlic for 45 minutes

    A picture of step 1 of Spicy and crunchy roasted pepper and garlic hummus.
  2. 2

    Heat the oil in a large shallow pan and add the cumin, tumeric and chilli flakes for a few minutea over a low heat

    A picture of step 2 of Spicy and crunchy roasted pepper and garlic hummus.
  3. 3

    Add the chickpeas and cashew nuts

    A picture of step 3 of Spicy and crunchy roasted pepper and garlic hummus.
  4. 4

    Squeeze the lime. Stir well, turn the heat up to moderate

    A picture of step 4 of Spicy and crunchy roasted pepper and garlic hummus.
  5. 5

    Peel the peppers and garlic. Just squeeze one end of each clove of garlic and the delicious roasted garlic will ooze out the other end ☺

    A picture of step 5 of Spicy and crunchy roasted pepper and garlic hummus.
  6. 6

    Add to the pan

    A picture of step 6 of Spicy and crunchy roasted pepper and garlic hummus.
  7. 7

    Stir in

    A picture of step 7 of Spicy and crunchy roasted pepper and garlic hummus.
  8. 8

    And add to the food processor. Drizzle with a little olive oil. Blitz but not for too long

    A picture of step 8 of Spicy and crunchy roasted pepper and garlic hummus.
  9. 9

    Don't aim for the usual smoothness of humus. One of the satisfying things about this version is the slight crunch factor prvided by the cashew nuts

    A picture of step 9 of Spicy and crunchy roasted pepper and garlic hummus.
  10. 10

    Serve while still slightly warm

    A picture of step 10 of Spicy and crunchy roasted pepper and garlic hummus.
  11. 11

    Spread liberally on warm toast. Enjoy!!!

    A picture of step 11 of Spicy and crunchy roasted pepper and garlic hummus.
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Becky
Becky @beckyr
on February 25, 2016 10:26
Alicante, Spain
Born in the UK, I came to Spain after graduating many moons and meals ago, and I'm still here. For me cooking is a great way to unwind at the end of the day. My recipes tend to be quite quick and simple and (mostly!!) healthy too. Also quite seasonal - I prefer buying fresh local produce as much as possible. When I have time, I love spending a few hours cooking, filling my kitchen with delicious smells and great music and then hosting family and friends for long happy meals, laughs, conversation and chilled white wine. I'm a great believer in the power and value of home cooking for our own health, happiness and wellbeing and those of our loved ones and since I joined the Cookpad team 11 years ago I am committed to helping to make everyday cooking more fun for people all over the World. You can see more recipes (in Spanish) on my Cookpad Spain profile here: https://cookpad.wasmer.app/eng/users/1089227
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