Oyster sauce chicken thigh

Springsmile Hor @cook_2981970
Steps
- 1
In a bowl, combine 1 1/2 tsp raw sugar, 1 tbsp ginger juice, 1/4 tsp salt, 2 tbsp corn starch, 1 tbsp oyster sauce, 1 tbsp soy sauce, 1 tbsp shaoxing rice wine and chopped spring onion pieces, stir together and mix well.
- 2
Pour the sauce over 500g chicken thigh cubes and mix them well.
Put it in fridge. - 3
Fry the chicken thigh cubes till brown.
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