Mike's Open Faced Turkey Sandwiches 4 2 N 10

Name: Mike's Open Faced Turkey Sandwiches 4 2 N 10
Total time: 600 s
Yield: 2 servings
Cuisine: American
Ingredients: ● FOR THE STUFFING [to be microwaved]; 1 Can (14 oz) Chicken Broth; 2 tbsp Dehydrated Onions; 1 Box Kraft Stove Top Turkey Stuffing; 1/4 Cup Butter [cubed]; 1 tbsp Dried Parsley; ● FOR THE MASHED POTATOES [to be microwaved]; 1 Pan Bob Evans Microwavable Mashed Potatoes; ● For The Meat; 1 Pound Fresh Deli Turkey Meat; ● FOR THE CORN [to be microwaved]; 1 Can (14 oz) Can DEL MONTE Corn [fully drained]; 1 Dash Dried Parsley; 2 tbs Salted Butter; ● FOR THE GRAVY [to be microwaved]; 1 (8 oz) Jar Heinz Roasted Turkey Gravy; ● FOR THE BREAD [toasted]; 4 Slices Thick Artisanal Bread Or Texas Toast]; ● FOR THE OPTIONS & GARNISH [optional]; as needed Chilled Canned Cranberry Sauce; as needed Fresh Parsley [garnish]

MMOBRIEN @cook_2891564

ALBUQUERQUE, NEW MEXICO

So easy to make - know that 7 year old tiny adventurous fingers both made and photographed this dish! 10 minutes fast to good ole' rib sticking Southern country comfort food! Cranberry Sauce goes great on this open faced sandwich as well! Excellent work kiddos!

MMOBRIEN @cook_2891564

ALBUQUERQUE, NEW MEXICO

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Ingredients

10 mins

2 servings

● FOR THE STUFFING [to be microwaved]
1 Can (14 oz)Chicken Broth
2 tbspDehydrated Onions
1 BoxKraft Stove Top Turkey Stuffing
1/4 CupButter [cubed]
1 tbspDried Parsley
● FOR THE MASHED POTATOES [to be microwaved]
1Pan Bob Evans Microwavable Mashed Potatoes
● For The Meat
1 PoundFresh Deli Turkey Meat
● FOR THE CORN [to be microwaved]
1 Can (14 oz)Can DEL MONTE Corn [fully drained]
1 DashDried Parsley
2 tbsSalted Butter
● FOR THE GRAVY [to be microwaved]
1 (8 oz)Jar Heinz Roasted Turkey Gravy
● FOR THE BREAD [toasted]
4 SlicesThick Artisanal Bread Or Texas Toast]
● FOR THE OPTIONS & GARNISH [optional]
as neededChilled Canned Cranberry Sauce
as neededFresh Parsley [garnish]

Saved

Steps

10 mins

1

Here's all you'll need.
You'll only need one cube of butter total.
2

Plus, the corn as a side, if opted.
3

Authors Note:
Stove Top calls for 1 1/2 cups water and 1/4 cup butter. However, I like to jazz mine up a bit by using chicken broth instead of water. It adds so much more flavor. I also add two additional tablespoons dehydrated onions and 1 tablespoon dried parsley for color.
4

Also, know that a great microwavable brand of mashed potatoes is Bob Evans. You can find it in any major supermarket chain.
5

10 MINUTES FAST! HERE GOES!
Small chop your butter and mix broth, butter, dehydrated onions and dried parsley together with your stuffing.
Microwave stuffing covered for 5 minutes.
In the meantime, toast your thick slices of artisanal bread.
Pull your turkey slices out of the fridge.
Add 2 tablespoons butter to your corn in a microwavable bowl. Dash with dried parsley and mix.
Open your jar of turkey gravy and place in a small microwavable bowl.
Vent your microwavable mash
6

TO CONSTRUCT SANDWICHES If opting for cranberry sauce - smear toast with it. If not, place moist stuffing on toast. Lightly spoon drizzle gravy over the top of stuffing. Add turkey slices on top of stuffing. Scoop on mashed potatoes. Generously spoon drizzle tops with gravy. Sprinkle tops with black pepper. Garnish with fresh parsley. Serve hot buttered corn to the side.
7

Bam! Serve hot!
Enjoy!

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MMOBRIEN @cook_2891564

on February 24, 2016 18:27

ALBUQUERQUE, NEW MEXICO

I'm a Certified Sushi Chef, Certified Culinary Youth Instructor [6 thru 21 year olds] Licensed CYFD Foster Parent, Certified Mixologist, avid Scuba and Spear Diver, fisherman, camper, big game hunter and crazy avid gardener. Hense my love for the year round super fresh meats, seafoods and crispy fresh vegetables my students have consistently listed for your families picky approval!With that, cooking, teaching and feeding others are obviously 3 of my absolute passions in life. My culinary specialties as an easy going Chef include Asian, Mexican, Cajun, BBQing, Grilling, Irish Pub food, Low Country foods, anything seafood related, extra spicy foods, fresh meat, extra fresh vegetables, US comfort, kid friendly and super fast, quick and easy foods. But, I'll literally put anything in my mouth at least once. Pfft! My daddy didn't nickname me, "Goat," at two years of age for nothin'! Yup! I'll literally put anything in my mouth at least once!P.S. Most ALL of my recipes posted on this site were soley submitted by my youngest 6, 7 and 8 year old culinary students. Mostly recipes for the homeless and battered women's shelters they regularly cook for. That means ANYONE can make these super easy, crazy delicious recipes!Lastly, my only culinary motto? Be sure to marry a Cook or a Chef. After all, looks fade. Hunger sure as hell doesn't." Anyway, hit me up with any questions. I'm happy to help all y'all out if I possibly can!