9-Month Baby Tofu Beef Hamburger

Name: 9-Month Baby Tofu Beef Hamburger
Cuisine: American
Ingredients: 1 block tofu; Ground beef, about half the amount of the tofu; Onion, carrot, broccoli; 1 tablespoon potato starch; Olive oil

thuhoai @cook_4023484

Tokyo

You can customize this dish by using different vegetables like bell peppers, spinach, asparagus, etc.

thuhoai @cook_4023484

Tokyo

You can customize this dish by using different vegetables like bell peppers, spinach, asparagus, etc.

Saved

Ingredients

1 blocktofu
Ground beef, about half the amount of the tofu
Onion, carrot, broccoli
1 tablespoonpotato starch
Olive oil

Saved

Steps

1

Pat the tofu dry with paper towels.
2

Finely chop the onion, carrot, and broccoli.
3

Mix the tofu, ground beef, chopped onion, carrot, and broccoli, 1 tablespoon of potato starch, and a few drops of soy sauce (optional). Use your hands to blend the ingredients together.
4

Lightly coat a pan with olive oil. Shape the mixture into small, flat patties that are easy for a baby to hold, and place them in the pan. Fry on low heat. Once one side is slightly golden, flip and fry the other side. Add a little water to the pan, cover, and cook for about 3 minutes to ensure the meat is fully cooked. You can make a larger batch and freeze it for up to a week.