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Mimosa Salad
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A picture of Mimosa Salad.

Mimosa Salad

Rozina Dinaa
Rozina Dinaa @rozina5
Scotland

Mimosa salad, is a traditional, scrumptious and satisfying layered Russian salad. Mimosa got it’s name from Mimosa Spring flower. This tasty salad is popular in Russia and has a wide variety of recipes. For instance, typically it is made with canned fish but in some other recipes there is cooked chicken instead. Or in some recipes there is mixture of Mayonnaise and cheese. In this salad all ingredients are grated finely and layered.

It’s really tasty salad especially with fresh dill leaves for garnishing, you will experience a piece of heaven in your plate.

Mimosa salad, is a traditional, scrumptious and satisfying layered Russian salad. Mimosa got it’s name from Mimosa Spring flower. This tasty salad is popular in Russia and has a wide variety of recipes. For instance, typically it is made with canned fish but in some other recipes there is cooked chicken instead. Or in some recipes there is mixture of Mayonnaise and cheese. In this salad all ingredients are grated finely and layered.

It’s really tasty salad especially with fresh dill leaves for garnishing, you will experience a piece of heaven in your plate.

Read more

Mimosa Salad

Rozina Dinaa
Rozina Dinaa @rozina5
Scotland

Mimosa salad, is a traditional, scrumptious and satisfying layered Russian salad. Mimosa got it’s name from Mimosa Spring flower. This tasty salad is popular in Russia and has a wide variety of recipes. For instance, typically it is made with canned fish but in some other recipes there is cooked chicken instead. Or in some recipes there is mixture of Mayonnaise and cheese. In this salad all ingredients are grated finely and layered.

It’s really tasty salad especially with fresh dill leaves for garnishing, you will experience a piece of heaven in your plate.

Mimosa salad, is a traditional, scrumptious and satisfying layered Russian salad. Mimosa got it’s name from Mimosa Spring flower. This tasty salad is popular in Russia and has a wide variety of recipes. For instance, typically it is made with canned fish but in some other recipes there is cooked chicken instead. Or in some recipes there is mixture of Mayonnaise and cheese. In this salad all ingredients are grated finely and layered.

It’s really tasty salad especially with fresh dill leaves for garnishing, you will experience a piece of heaven in your plate.

Read more
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Ingredients

  1. 1canned tuna in oil, drained
  2. 2medium potatoes, boiled, peeled and grated
  3. 2medium carrots, boiled, peeled and grated
  4. 1small onion, peeled and finely chopped
  5. 4eggs, hard boiled, peeled, whites and yolks separated after boiling
  6. Mayonnaise
  7. Fresh dill leaves for garnish
  8. to tasteSalt and pepper
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Steps

  1. 1

    Ingredients

    A picture of step 1 of Mimosa Salad.
    A picture of step 1 of Mimosa Salad.
  2. 2

    Drain the fish and mash it with a fork. Prepare your serving plate or dish. In my serving plate I am using a springform pan that will give a nice round shape to my salad but this is optional and you can just layering ingredients on a plate in any shape you wish.Arrange grated potatoes evenly on the bottom of plate and press down with a spoon. Season with pinch of salt and pepper,

    A picture of step 2 of Mimosa Salad.
    A picture of step 2 of Mimosa Salad.
    A picture of step 2 of Mimosa Salad.
  3. 3

    Then on top of potatoes, goes some Mayonnaise.
    On top of potatoes, make fish layer then cover this layer with chopped onion and then spread Mayonnaise.

    A picture of step 3 of Mimosa Salad.
    A picture of step 3 of Mimosa Salad.
    A picture of step 3 of Mimosa Salad.
  4. 4

    Then arrange grated carrots, season with salt and pepper and spread Mayonnaise. Now, cover top of carrots with egg whites, season with salt and pepper and, spread Mayonnaise.

    A picture of step 4 of Mimosa Salad.
    A picture of step 4 of Mimosa Salad.
    A picture of step 4 of Mimosa Salad.
  5. 5

    For last layer, arrane egg yolks, season with salt and pepper.

    A picture of step 5 of Mimosa Salad.
    A picture of step 5 of Mimosa Salad.
    A picture of step 5 of Mimosa Salad.
  6. 6

    Garnish with dill leaves.
    You can keep this salad in the fridge for few days.

    A picture of step 6 of Mimosa Salad.
    A picture of step 6 of Mimosa Salad.
    A picture of step 6 of Mimosa Salad.
  7. 7

    A picture of step 7 of Mimosa Salad.
    A picture of step 7 of Mimosa Salad.
    A picture of step 7 of Mimosa Salad.
  8. 8

    A picture of step 8 of Mimosa Salad.
    A picture of step 8 of Mimosa Salad.
    A picture of step 8 of Mimosa Salad.
  9. 9

    A picture of step 9 of Mimosa Salad.
    A picture of step 9 of Mimosa Salad.
    A picture of step 9 of Mimosa Salad.
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Rozina Dinaa
Rozina Dinaa @rozina5
on August 31, 2018 21:09
Scotland
I am a food blogger in www.rozinaspersiankitchen.com. I am a member in Cookpad Iran and Cookpad UK. I am also cookpad UK ambassador.Please consider subscribing to my YouTube Channel and support my channel : https://www.youtube.com/c/rozinadinaaI do Persian food podcast every Thursday at 11.15am (GMT) from Ayrshire online radio in Scotland: https://ayrshireonlineradio.weebly.com/I also do a love songs Show for same radio station every Sunday night from 10pm to 11pm (GMT) : https://ayrshireonlineradio.weebly.com/rozina-dinaa.html
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