Instant Chocolate Kalakand

#chocolate
Gooey Chocolate Kalakand, all new way of enjoying it. With the addition of Milkmaid, it becomes a way lot easier to whip up this black beauty. Melt in mouth, super delicious Instant Kalakand is ready in just a few minutes. Absolutely yummy and that's not all, it's made with Cocoa powder and that's what makes it a favourite of all. This can also be made with Semi sweet Chocolate slab too. Now there's nothing more to say actually because it's time to dig into this fantastic Mithai.
Happy Cooking with Zee!
Instant Chocolate Kalakand
#chocolate
Gooey Chocolate Kalakand, all new way of enjoying it. With the addition of Milkmaid, it becomes a way lot easier to whip up this black beauty. Melt in mouth, super delicious Instant Kalakand is ready in just a few minutes. Absolutely yummy and that's not all, it's made with Cocoa powder and that's what makes it a favourite of all. This can also be made with Semi sweet Chocolate slab too. Now there's nothing more to say actually because it's time to dig into this fantastic Mithai.
Happy Cooking with Zee!
Steps
- 1
In a non stick pan, add ghee and dry roast the milk powder for 2 minutes on a low heat only. Add the condensed milk and the cocoa powder. Mix well. Stir in the nutmeg powder. Do not over roast because it gives a burnt taste.
- 2
The mixture starts leaving the sides and gets thickened in no time. Even if it does not, no need to panic as it solidifies after cooling. Add the chopped nuts and turn off the flame.
- 3
Grease a dish and allow the mix to set either outside or in the fridge. After an hour or may be 40 minutes, cut into desired shapes and serve. Tastes best when chilled. Enjoy!
- 4
Get going with all your loved ones beside you for an awesome roller coaster ride with this Chocolaty gooey Kalakand. Yum!
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