Line mufffin tray with paper linners. Add 2 tablespoons of water to tlany remaining spaces so that the muffins cook evenly.

Mix the dry ingrediants (flour, cornmeal, sugar, salt, and baking powder) in a large bowl.

Mix wet ingriedients (milk, egg, and butter) in a seprate bowl.

Pour the wet mixture into the dry mixture bowl and stir togeather, but do not over mix.

Spoon batter into muffin tray.

Take out of oven and let cool for 10 minutes.