Pre-cook the meat, as it takes a lot of time for pork to be ready, and when done add it into a pan with a spoon of olive oil and saute it until it turns into a darker color.

Boil the spinach for 15 mins, & boil the rice for 10 mins, add salt & pepper and curcumin and mix the all together

Cut the meat into smaller pieces, add the spinach-rice and the greek feta on your plate and you're ready to eat.