Steps
- 1
Sauté onions and garlic cloves in the olive oil until onions are translucent.
- 2
Add in tomatoes, spices, honey, chick peas, and broth. Cook on med high heat until starts to boil. Add pasta, salt and pepper, cover pot and turn heat to low.
- 3
When pasta is cooked, about 20 minutes, add spinach.
Serve and yum! - 4
Adjust heat level to your taste. This works well without cayenne and less paprika.
You can also omit the pasta and serve with Naan or Pita.
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