Spicy Chick Pea Soup

Name: Spicy Chick Pea Soup
Total time: 2400 s
Cuisine: American
Ingredients: 2 (16 oz) cans Chickpeas, rinsed and drained; 32 oz Chicken broth; 1 can (14 1/2 oz) diced tomatoes; 4 cloves Garlic, smashed; 1 onion, chopped; 1/4 tsp cinnamon; 1/4 tsp cumin; 1/4 tsp paprika; 1/4 tsp cayenne; 1/2 tsp honey; 1 cup spinach, chopped; 1 cup Ditalini pasta; to taste Salt & Pepper; Olive oil

JulesVB @JulesVB

Spicy Chick Pea Soup

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Ingredients

40 mins

2 (16 oz) cansChickpeas, rinsed and drained
32 ozChicken broth
1 can (14 1/2 oz)diced tomatoes
4 clovesGarlic, smashed
1onion, chopped
1/4 tspcinnamon
1/4 tspcumin
1/4 tsppaprika
1/4 tspcayenne
1/2 tsphoney
1 cupspinach, chopped
1 cupDitalini pasta
to tasteSalt & Pepper
Olive oil

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Steps

40 mins

1

Sauté onions and garlic cloves in the olive oil until onions are translucent.
2

Add in tomatoes, spices, honey, chick peas, and broth. Cook on med high heat until starts to boil. Add pasta, salt and pepper, cover pot and turn heat to low.
3

When pasta is cooked, about 20 minutes, add spinach.
Serve and yum!
4

Adjust heat level to your taste. This works well without cayenne and less paprika.
You can also omit the pasta and serve with Naan or Pita.