Cashew nut gulkand roll

Name: Cashew nut gulkand roll
Cuisine: Indian
Ingredients: 125 g cashew nuts; 100 g sugar; 50 ml water; 1 tsp ghee; 4 tbsp gulkand; 2 tbsp chopped dryfruits; 2 tbsp greeted dry coconut; leaf Thin silver

Urvashi Belani @urvashi_belani

Mandsaur (M.P)

#festival

This recipe is for rakshabandhan.....

#festival

This recipe is for rakshabandhan.....

Urvashi Belani @urvashi_belani

Mandsaur (M.P)

#festival

This recipe is for rakshabandhan.....

#festival

This recipe is for rakshabandhan.....

Saved

Ingredients

125 gcashew nuts
100 gsugar
50 mlwater
1 tspghee
4 tbspgulkand
2 tbspchopped dryfruits
2 tbspgreeted dry coconut
leafThin silver

Saved

Steps

1

Place cashew nuts in mixer jar and grind it to a smooth paste.
2

Add water and sugar and boil it.
3

When sugar syrup becomes in 1 strings, add cashew nut paste and mix it well.
4

After 1 min switch off the flame and continue to string. Add ghee and mix it.
5

Once it thicken, place the mixture in greeced platform and roll it with the help of rolling pin.
6

Add gulkand, dryfruits and coconut in a bowl and mix it well.
7

Put gulkand mixture on cashew nut layer and spread nicely.
8

Roll it very nicely and keep it in refrigerator for 1/2 an hour.
9

Then put thin silver leaf on the roll and cut it.