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#Festive#post3#Navratri#Sabudana thalipith
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A picture of #Festive#post3#Navratri#Sabudana thalipith.

#Festive#post3#Navratri#Sabudana thalipith

Avani Desai
Avani Desai @cook_13552487
Gujarat

This is maharastrian farali dish.

This is maharastrian farali dish.

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#Festive#post3#Navratri#Sabudana thalipith

Avani Desai
Avani Desai @cook_13552487
Gujarat

This is maharastrian farali dish.

This is maharastrian farali dish.

Read more
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Ingredients

1 serving
  • 1/2 cupsabudana
  • 3-4boiled potato
  • 1/2 cupsama rice flour(easily available in market)
  • 1/2ts turmeric
  • 2-3chili chopped
  • 3 tbspeanuts roast and coarsely grind
  • leavesFew curry
  • 2-3 tbsoil
  • Sendha namak/ rock salt as your taste
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Steps

  1. 1

    Soaked sabudana for 3 to 4 hours.with less water.

  2. 2

    After 4 hours mix all the ingredients except oil and make a Dough.

  3. 3

    Take one nonstick tawa, spread thali pith mixer on tawa, sprinkle some oil and cook it in low flame.

  4. 4

    Serve hot with curd.

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Avani Desai
Avani Desai @cook_13552487
on September 01, 2018 08:43
Gujarat
cooking is my passion and hobby also.
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