Take butter on room temperature. It neither be chilled nor be melted. Beat up the butter with spoon or whisk until it turns into a smooth paste.

Now add powdered sugar and beat it again until it turns in to a smooth white paste. There should be no lumps in it.

Add Choco Powder, Baking Powder, and Refined Flour and mix it in the batter. You can add some chopped dry fruits. It will turn in to the form of dough.

Now grease a plate and your hands as well. Make small bowls with the dough and put it on the plate. Mind the gap between cookies. After baking it will double in size. Put some dryfruit on it and press with a spoon.

Before starting the process keep a kadhai/cooker on gas on low flame for 10 Minutes. Cover it with lid. If you are using cooker then remove the whistle and rubber. After 10 minutes put the plate on stand in kadhai/cooker minutes.

After 20 minutes it will bake and keep out from kadhai. Don't touch until it cools down, it can break.

After cooling, enjoy the cooking. You can store them in an airtight container.