Vegetables egg drop soup

Name: Vegetables egg drop soup
Cuisine: Indian
Ingredients: 2 tbsp chopped beans; 2 tbsp chopped capsicum; 2 tbsp chopped spring onion; 1 tbsp grated carrot; 1 tbsp chopped coriander; 1 egg; 1 tbsp cornflour; 1 tsp chopped garlic; 1/2 tsp garlic paste; 1 tsp green chilli sauce; 1 tsp black pepper powder; 2 cups water; 1 pinch MSG; 1 Knorr Veg cube flavouring; 1 tsp butter

Kumkum Chatterjee @cook_12055532

This is a healthy breakfast option with the inclusion of vegetables and protein packed and a bowl of soup starts your day with all the energy you need.

Kumkum Chatterjee @cook_12055532

This is a healthy breakfast option with the inclusion of vegetables and protein packed and a bowl of soup starts your day with all the energy you need.

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Ingredients

2 tbspchopped beans
2 tbspchopped capsicum
2 tbspchopped spring onion
1 tbspgrated carrot
1 tbspchopped coriander
1egg
1 tbspcornflour
1 tspchopped garlic
1/2 tspgarlic paste
1 tspgreen chilli sauce
1 tspblack pepper powder
2 cupswater
1 pinchMSG
1Knorr Veg cube flavouring
1 tspbutter

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Steps

1

Chop all vegetables finely.Heat butter and add chopped garlic.Fry till golden brown.Add all the vegetables.Toss and add water.Bring to boil.Add little garlic paste,MSG,Knorr veg flavouring cube, 1 tsp chilli sauce and boil.Add cornflour paste.When the soup thickens,add a beaten egg through a strainer.Bring to boil.Garnish with chopped coriander leaves.Serve hot.