Steps
- 1
In a pan saute the onions until translucent.
- 2
Add in ginger and garlic paste, let it cook for 1 minute.
- 3
Add in the meat with 1 cup water and cook until soft.
- 4
Slice in the tomatoes and cook well, (see the oil separating from the ingredients).
- 5
Add some water (2 - 3 cups), bring to boil. Wash and cut the mrenda leave in small pieces then put in the boiled mixture.
- 6
Let it cook for a few minutes then add the dhania til thick soup is formed.
- 7
Serve with hot ugali!!
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