Boli potato properly.

Remove the skin of potato.

Now mash potato properly.

Add onion, green chilli,chickpeas and all spices.

Take a pan add butter.

Now pour mash matter to pan

Cook for 1 to 2 minute.

Take a twa cook the kulcha bread by adding butter.

Stuff the matter in kulcha and cook at low flame.

Now it's ready to serve