Chocolate swiss
Steps
- 1
Beat the egg till light and fluffy
- 2
Now slowly add sugar while beating egg
- 3
Whisk Till the soft hard white peak forms.
- 4
Now add the dry ingredients little by little so that air does not get lost from the batter.
- 5
Now transfer in square baking dish and bake it 20 min at 100 c
- 6
After baking cut them into slice, apply cream, sprinkle the choco chips and roll it
- 7
Serve it cool. Yummy tummy
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