Recipe for halwa
2 katori rajgeere ka atta, 1 katori singoda ka atta, 11/2 katori shakar, pehle ek kadai le usme ghee garam kare phir dono atte dalkar sekhe jab tak ki vapas ghee na chut jaye aur atta ek dam badami colour na ho jaye ab 1ltr garam pani dheere dheere halwe mein dalke toda toda karke dalenge aur halwe ko hilate rehnge jab pani pura halwe mein absorb ho jaye aur halwa vapas ghee chod de to ab usme shakar dalenge aur ilaichi powder dalenge
Hamara yummy halwa tahiyar h

Recipe for sabudane ki kichdi
4 katori sabudana lenge aur usko bhigo denge pani vapas nikal denge phir 2-3 hrs le liye beech beech mein usko hilate rehnge aur pani ka chitta lagate rehnge, 1 aloo, mirchi, curry leaves leke usko barik kat denge, ek pan mein do bade chamach oil dalenge garam hone par todi si hing aur chota chamach ajwain dalenge, sikhi huvi buni huvi crush moongphali dana 1/2 katori dal denge aloo hari mirchi curry leaves daldenge ab isme haldi, lal mirchi (aap lal mirchi nhi

Recipe for Aloo ki sabji
Jaise normal sabji banate h waise hi banayee h rai jeera ki jagah ajwain dala h aur namak ki jagah sendah namak dalenge

Recipe for puri
2 katori rajgeera ka atta, 1katori singoda ka atta liya h dono ko mix karke, normal atta ki tarah dough bana liya h, uski choti choti pede banake, bel ke, oil mein deep fry ki h aap chao toh tave par shalo fry bhi kar sakte ho

Jhatpat tahiyar hogyi hamari falhari thali

Puri

Tasty thali