Chocolate Dryfruit Paan

Name: Chocolate Dryfruit Paan
Total time: 300 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup rose petals; 3 tsp crushed sugar; 3 paan leaves; 2 tbsp shredded coconut; 6 8 cloves; 3 silver vark; 1/2 cup crushed cashew, almonds,raisins & pistachios; 1 cup Hershey's syrup

Harminder Kaur Sethi @cook_12688480

#chocolate
post 7

Harminder Kaur Sethi @cook_12688480

#chocolate
post 7

Saved

Ingredients

5 mins

3 servings

1 cuprose petals
3 tspcrushed sugar
3paan leaves
2 tbspshredded coconut
68 cloves
3silver vark
1/2 cupcrushed cashew, almonds,raisins & pistachios
1 cupHershey's syrup

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Steps

5 mins

1

Wash the rose patels in clean water,Put them in a mixie along with sugar & grind till it becomes a smooth paste.put in sunlight for 6-7 hours.
2

Place a paan leaf on a plate
3

Add 1/4 of the gulukhand on it with 1/2 tsp of chopped dry fruits & shredded coconut on it.
4

Fold the bottom half of the leaf inward& secondbottom half on the folded bottom.It should in a conical shape.
5

Insert 1 clove at the side or bottom so that paan should not opened.fold the top half of the leaf seal the paan.
6

Insert a Clove on the top to secure the paan.
7

Do same with other paan leaf's.
8

Dip each paan in Hershey's syrup for few minutes.
9

Put vark on each paan & refrigerate for 2-3 hours
10

Serve chilled.