Spicy oats and rava upma

Name: Spicy oats and rava upma
Cuisine: Indian
Ingredients: 1/2 cup oats; 1/2 cup rava or suji; 1 onion chopped; 1 cup bell peppers(red, yellow, green) diced in small cubes; 1 carrot diced finely; 1/2 tsp mustard seeds; 1/2 tsp tuar daal; 1/2 tsp red chilli; 1/2 tsp black pepper pwr; to taste Salt; 8_10 curry leaves; 1 tbsp clarified butter; 1 tsp lemon juice; 1-1 1/2 cup water

Nainy Vermani @cook_13413142

Spicy oats and rava upma

Nainy Vermani @cook_13413142

Saved

Ingredients

1/2 cupoats
1/2 cuprava or suji
1onion chopped
1 cupbell peppers(red, yellow, green) diced in small cubes
1carrot diced finely
1/2 tspmustard seeds
1/2 tsptuar daal
1/2 tspred chilli
1/2 tspblack pepper pwr
to tasteSalt
8_10 curry leaves
1 tbspclarified butter
1 tsplemon juice
1-1 1/2 cupwater

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Steps

1

First of all dry roast oats and suji (rava) separately and keep them aside. Now heat ghee in a non stick pan. Add mustard seeds. Let them splutter. Now add tuar daal., curry patta and stir. Add onion and cook till they turn soft. Add carrot and cook for 1-2 minutes. Put in all the peppers and cook for more 2-3 minutes.
2

Add salt, pepper and red chilli pwr to it and mix properly.Add into this roasted oats and suji and mix well. Now add water and Cover the pan with a lid and cook on slow flame for 3-4 minutes or till it reaches to desired consistency. Check seasoning and add lemon juice. Mix well and serve hot.