Bread rasmalai-

Name: Bread rasmalai-
Cuisine: Indian
Ingredients: 4-5 slices bread; 1 litre milk; to taste Sugar; 1 tsp cardamon powder; 1 tsp rose essence; 1/2 cup chopped pistachios; 1/2 cup chopped badam; 2 tsp custard powder; 4-5 strings of kesar

Nikita Agarwal @cook_13270859

Assam

#festive#navratri#

Nikita Agarwal @cook_13270859

Assam

#festive#navratri#

Saved

Ingredients

4-5 slicesbread
1 litremilk
to tasteSugar
1 tspcardamon powder
1 tsprose essence
1/2 cupchopped pistachios
1/2 cupchopped badam
2 tspcustard powder
4-5strings of kesar

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Steps

1

Take milk divide it into two small portions maximum 2-3tsp in a bowl so that in one we can mix custard powder and in one we can soak Kesar strings.
2

Now take the rest of the milk and boil it till it's thick add cardamon powder and custard powder mixed with milk and stir it in medium -low flame.
3

Add Kesar soaked with milk and sugar to it and cook till it's thick.Off the flame add rose essence and all dryfruits chopped(it's upto you,you can add dryfruits and cook for 2-3minutes or after also when the milk is hot as you like).
4

Let it cool and keep in refrigerator for 3-4hours.Now take bread slices take a cutter cut into round shapes and keep aside.
5

Take out prepared bowl from refrigerator just before serving of 5-8minutes add bread slices dip it and just serve it and enjoy.