Bread dahi vada

Name: Bread dahi vada
Cuisine: Indian
Ingredients: 15 bread slice; 5-6 medium sized boiled and mashed potato; 150 gm grated paneer; to taste Chat masala, salt, black salt, cumin powder, red chilli; as required Water; as required Imli chutney; 4_5 tablespoon Coriander mint green chillies adrak chutney; as required Some coriander leaves, pomegranate, sev; as required Beaten yogurt

Himali Pujara @himali_0702

Raipur

#festive #holirecipe

Himali Pujara @himali_0702

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Ingredients

15bread slice
5-6medium sized boiled and mashed potato
150 gmgrated paneer
to tasteChat masala, salt, black salt, cumin powder, red chilli
as requiredWater
as requiredImli chutney
4_5 tablespoon Coriander mint green chillies adrak chutney
as requiredSome coriander leaves, pomegranate, sev
as requiredBeaten yogurt

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Steps

1

Mix potato,paneer, salt, mint coriander chutney, cumin powder, black salt.
2

Take a bread slice and cut corner part, dip it in water and squeeze it with your palms.
3

Now put potato filling in the centre of bread and roll it as tikki like shape.
4

Shallow fry tikki.
5

Now take a plate place tikki and put yogurt over it, imli cutney, mint coriander chutney, red chilli powder, cumin powder, black salt to taste, sprinkle some pomegranate, coriander leaves, sev on it