Open in Cookpad AppSteps
- 1
Take the Milk and add sugar and boil it and mix it continuously till it has a thick consistency.
- 2
Now add to it Haldiram's Thandai Syrup,Half of the Sliced Almonds and Pista,Saffron and Elaichi Powder and mix it well.
- 3
Let it rest in the fridge for about 1 hour and serve it chilled.
- 4
Garnish with the remaining Almonds and Pista
- 5
Now your yummy Shahi Thandai Rabdi is ready.
Cooksnaps
I am a working woman who takes out time from daily life to cook for her family.I used to take orders and many people love me for my cooking skills.
Read more Similar Recipes
More Recipes
-
-
-
Beetroot Salad with Corn and Pomegranate
-
-
-
-
Chicken with Sundried Tomatoes
-
calong -
Arabian dish (kapsa) الكبسة العربية بالدجاج
-
-
Apple Crisp with Caramel Sauce
-
-
Nalengurer payesh (date palm jaggery kheer)
-
-
-
Abiodun awokunle -
-
-
-
Bata Mach er Jhal (Bata fish in spicy mustard gravy)
-
Megha Verma
https://cookpad.wasmer.app/us/recipes/5715344
Comments