Shahi Thandai Rabdi
Open in Cookpad AppSteps
- 1
Take the Milk and add sugar and boil it and mix it continuously till it has a thick consistency.
- 2
Now add to it Haldiram's Thandai Syrup,Half of the Sliced Almonds and Pista,Saffron and Elaichi Powder and mix it well.
- 3
Let it rest in the fridge for about 1 hour and serve it chilled.
- 4
Garnish with the remaining Almonds and Pista
- 5
Now your yummy Shahi Thandai Rabdi is ready.
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