Chicken masala

Name: Chicken masala
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 gram chicken; 1 onion chopped; 1 " ginger chopped; 8-10 garlic cloves; 2 large tomatoes pureed; 1 handful cashew-raisins; 1 tbsp Poppy seed; 1 black cardamom; 2 pod green cardamom; 1 " cinnamon; 2 cloves; To taste salt and sugar; As needed oil and ghee; 1 tsp lemon juice; 2 tbsp hung curd

Jit Chakraborty @cook_11754519

This is my innovation

Jit Chakraborty @cook_11754519

This is my innovation

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Ingredients

35-40 minutes

4 servings

500 gramchicken
1onion chopped
1" ginger chopped
8-10garlic cloves
2large tomatoes pureed
1 handfulcashew-raisins
1 tbspPoppy seed
1black cardamom
2 podgreen cardamom
1" cinnamon
2cloves
To tastesalt and sugar
As neededoil and ghee
1 tsplemon juice
2 tbsphung curd

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Steps

35-40 minutes

1

Wash and marinate the chicken with salt and lemon juice
2

Heat oil and fry Onion slices
3

Add cashew-raisins,ginger garlic and Poppy seed,add salt and turmeric powder
4

Cool it and make a pasteof it
5

Now marinate the chicken pieces for second time with the paste and curd and Keep aside
6

Take the tomato puree in a pan and boil adding salt and red chilli powder
7

A the raw smell disappears add the marinated chicken and cook on low heat
8

Stir occasionally until the chicken pieces are done properly
9

Now take a pan out 1 tbsp ghee heat up and add whole garam masalas and red chilli Powder
10

Pour this into the pan containing chicken
11

Mix well and switch off the heat