Minji stew with egg plant salad

Name: Minji stew with egg plant salad
Yield: 5 servings
Cuisine: Kenyan
Ingredients: 1/2 Cup peas; 5 Potatoes; 4 Egg plants; 1 Courgette; 2 Tomatoes; 1 Tbs tomato paste; 1 Onion; 1 Carrot; Cooked rice

Nyambura Mukururi @cook_9946662

Nairobi

When you have guests and dont have meat in the fridge cook this sumptous meal for them

Nyambura Mukururi @cook_9946662

Nairobi

When you have guests and dont have meat in the fridge cook this sumptous meal for them

Saved

Ingredients

5 servings

1/2 Cuppeas
5Potatoes
4Egg plants
1Courgette
2Tomatoes
1 Tbstomato paste
1Onion
1Carrot
Cooked rice

Saved

Steps

1

Boil the minji peas till soft and drain the water.cut the courgette into thin slices
2

Cut the onion in small pieces and fry in a little oil till brown add tomatoes and tomato paste and fry for 2 minutes
3

Add the the courgette,potatoes,carrots and the peas and 2 cups water and let simmer till potatoes are ready.season with salt
4

Serve with japanese eggplant salad see my recipe on how to make it
5

Japanese eggplant salad https://cookpad.wasmer.app/ke/recipes/5681563-japanese-eggplant-salad