No bake Swiss Roll

Name: No bake Swiss Roll
Yield: 5 servings
Cuisine: Indian
Ingredients: 10-12 Marie biscuit (grind it in fine powder); 3 tablespoon Dry coconut (grated); 2 tablespoon Condensed milk; 2 tablespoon Cocoa powder; 1 1/2 tablespoon Sugar syrup; 2 tablespoon Butter; 1-2 tablespoon Milk (or as per need)

Neelima Mishra @cook_12773274

#chocolate

Neelima Mishra @cook_12773274

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Ingredients

5 servings

10-12Marie biscuit (grind it in fine powder)
3 tablespoonDry coconut (grated)
2 tablespoonCondensed milk
2 tablespoonCocoa powder
1 1/2 tablespoonSugar syrup
2 tablespoonButter
1-2 tablespoonMilk (or as per need)

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Steps

1

In a bowl, combine Marie biscuit powder, butter, sugar syrup mix then well.
2

Then add cocoa powder in it, mix and by adding milk make soft dough of it.
3

Now in another bowl, combine grated coconut, butter and condensed milk and mix it well.
4

Now grease aluminium foil, put prepared dough on it and make big chapati of it.
5

Now spread prepared stuffing over it and with the help of aluminium foil tightly roll the mixture spreader chapati like a cylinder.
6

Keep it in fridge for 3-4 hours and allow it set.
7

Then take it out of the fridge and cut it like discs.
8

Your no bake swiss roll is ready.