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Sweet Vegan Pumpkin Pie
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A picture of Sweet Vegan Pumpkin Pie.

Sweet Vegan Pumpkin Pie

Ariel Jeane
Ariel Jeane @cook_13752916
Bethany, Connecticut USA

Trial and error led me to this beautiful combination.

Trial and error led me to this beautiful combination.

Read more

Sweet Vegan Pumpkin Pie

Ariel Jeane
Ariel Jeane @cook_13752916
Bethany, Connecticut USA

Trial and error led me to this beautiful combination.

Trial and error led me to this beautiful combination.

Read more
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Ingredients

  • 1/4 cupflaxseed
  • 1 caneasy pumpkin pie mix
  • 1 tbscorn syrup
  • Small amount of cashews
  • 1 tbshoney
  • 4 tbsagave nectar
  • Pie crust
  • 1 tbscanola oil
  • 1 Cancoconut milk
  • 1/4 cupsugar
  • 1 tspbaking soda
  • 1 tbsflour
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Steps

  1. 1

    Mix all the ingredients (except for cashews and honey) in a medium size bowl.

  2. 2

    Preheat oven to 350° And pour the mix into pie crust, then place pie in oven. Cook for 20-30 minutes.

  3. 3

    Carefully remove pie and top with crused cashews and drizzled honey (or agave nectar) let pie chill in fridge for a few hours, then serve.

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Ariel Jeane
Ariel Jeane @cook_13752916
on September 03, 2018 10:45
Bethany, Connecticut USA

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Keywords

Sweet Pie Honey Corn Coconut Pumpkin

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