My kids love pizza and bug me all the time for pizza. I get tired of frozen pizza and sometimes don’t have the money to order a pizza. This works out great and everyone is happy. It’s easy and quick, and I also make my pizza dip, with this and have a pizza night. I like to cut a chunk off and put it on a plate with dipping sauce, and put some pizza dip and baguettes for each kids plate , and they still get to eat it like monkey bread. ( see other recipe- pizza dip)

My kids love pizza and bug me all the time for pizza. I get tired of frozen pizza and sometimes don’t have the money to order a pizza. This works out great and everyone is happy. It’s easy and quick, and I also make my pizza monkey bread with this sometimes and have pizza night for dinner. (Out of my pizza dip and my pizza monkey bread, I’d say this one is my favorite, could be the cream cheese that’s in it )See my other recipe- pizza monkey breadThis is one recipe I make year around,and is good for any occasion or event .

My take on a GF Mexican pizza. Pretty simple to make and as tasty as you want to make it!

This is a great 1-hour pizza recipe I got from Brian Lagerstrom on YouTube (highly recommend checking out his videos). It goes from the mixing bowl to the oven in about an hour and makes 2 pizzas.

I have been wanting to do a breakfast pizza for awhile, and finally came across one. Everyone loved it. I would like to do it on crescent rolls or something else just to try it and definitely add more sausage gravy and some extra ingredients.

Great cheese pizza. Good with any toppings. This recipe tastes good when the crust is cooked till crispy!

sausage gravy pizza

This is my first attempt at a homemade pizza. You can choose to make your own marinara sauce from scratch but I just used the jarred stuff. Also this recipe uses a stand mixer, YOU DON'T NEED A STAND MIXER FOR THIS RECIPE IF YOU DON'T HAVE ONE.

I couldn't get the hang of making pizza on a pizza stone but as soon as I put it in an old-fashioned grill, it came out perfectly! It's best to use a skillet as well.The pizza will expand right before your eyes and generate a wonderful smell! I used an old-fashioned grill that can only grill from above. Somehow I think this shortcoming may have become an advantage though. The only thing is that it can't handle larger pizzas. If you have a burner, maybe you could try using that as well. Recipe by xorima

I will usually add green or red bell pepper but I did not have any at this time